West Asheville Menu
Coffee & Tea
Coffee
Drip // 3.5
Cold Brew // 5
Espresso & Americano // 3.5
Macchiato // 3.75
Cortado // 4
Cappuccino // 4.5
Latte // 5
Signature Drinks
Folks Saints Dulce de Leche Cappuccino
with smoked sea salt // 5.5
The Beekeeper
Assam black tea, rose, appalachian honey,
steamed milk // 5.5
Other Beverages
Hot Chocolate // 5.5
London Fog // 5.5
Buttered Chai // 5.5
Fresh Lemonade // 5
Tea // 4
Assam Black Jasmine Green
Sencha Green Silvertips
Earl Grey
Herbal Tea // 4
Helios – lemon verbena, marshmallow root, aronia berry, and lavender
Hyssop Mint – anise hyssop, mountain mint and green shiso
Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi
The Gardener – peppermint, spearmint, chamomile, rose petals
Radiant – hibiscus, lemongrass, lavender, chamomile, rose
Bubbly
Mimosa // 8
Belstar Prosecco & organic orange juice
Altadia Cremant de Savoie // 7
Hints of ripe orchard fruit, elderflower, and mountain herbs
Additional Flavor
Vanilla Cardamom // .75
Brown Sugar Cinnamon // .75
Lavender // .75
Chocolate // .75
Dulce de Leche // 1
* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.
Breads
Offered Daily
Country
Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb
Baguette
Airy, yeasted baguette made with heirloom corn polenta
100% Rye
Dense, dark & tangy, a Scandinavian-style rye, naturally leavened
Wheatless Squirrel Loaf
Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.
Wednesday
Sesame
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
Thursday
Seeded Whole Wheat
sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Friday
Seeded Whole Wheat
sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Saturday
Sesame
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Deli Rye
Sourdough pan loaf with onion & caraway, rye and whole wheat flours
Sunday
Einkorn
Sourdough round, made with a blend of heirloom
einkorn wheat & unbleached bread flour
Porridge
Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!
Pastries
Croissants
Traditional // 5
Almond Rose // 6
Chocolate // 6.5
Cheshire Ham & Cheese // 6.5
Danishes
Seasonal Sweet // 6.5
Seasonal Savory // 6.5
Strudel
Coffee Walnut // 6
Seasonal Veggie // 7
Other Pastries
Morning Bun // 3
twist of croissant dough rolled in sugar, orange zest & warm spices
Cardamom Bun // 5.5
traditional glazed Scandinavian buns with pearl sugar
Citrus Curd Tart // 6
short crust shell, tangy curd, crystallized herbs
Nata // 3
lightly sweet portuguese egg custard tart
Pastelito // 6
Cuban-inspired puff pastry turnover filled with guava and cream cheese
Gougere // 5.5
choux pastry puff mixed with gruyere cheese and chevre
Financier // 4
Wheatless, buttery tea cake with almond flour and seasonal inclusions
Chocolate Chip Cookie // 4.25
with hunks of French Broad chocolate & flaky salt
Seasonal Quiche
We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. With seasonal inclusions.
Whole Quiche // 27.5
Slice // 5
Wine
Red
Castro Ventosa Mencia
100% Mencia from the renowned Perez family of winemakers in the high valley
of Bierzo, Northern Spain. Spicy, stewed fruit, peppery and perfectly dry.
Bierzo, Spain // 18.50
Domaine Rolet Arbois
From Jura, near the Swiss border, this silky soft blend of pinot noir, trousseau
and poulsard just delights. Manual harvests and deliberately low yields make this
a special, attentively produced red. Gentle florals, tender herbs, and
a little tannic bite. Romantique!
Jura, France // 24.99
Orange
“Couple Goals” (1L)
50/50 chenin blanc and chardonnay from Loire Valley
with a sweet/savory marriage happening!
Butterscotch and popcorn notes play with clean minerality
in this harmonious natural orange wine..
Loire, France // 22.50
White
Quinta de Santa Teresa
100% Avesso, juicy tropical pineapple is balanced by zingy acidity
in this food-friendly weighted white. Perfect for the holiday table,
New Years celebrations, and gatherings with friends!
Vinho Verde, Portugal // 19.50
Retail
Folk Saints Dulce de Leche
Milk caramel – 8 oz // 10
Methodical Coffee “Play Nice” Blend
12oz bag whole bean coffee // 19
OWL Tote Bag
black canvas with gusset bottom & croissant motif // 20
