Walk-Up Menu

Coffee & Tea Breads Pastries Savory Foods Wine Retail

Coffee & Tea

Coffee

Drip // 2.75

Cold Brew // 4

Espresso & Americano // 3

Latte // 4.5

Cappuccino // 3.75

Cortado // 3.5

Macchiato // 3.5

Espresso & Americano // 3

Specialty Beverages

Hot Chocolate // 5

London Fog // 4.5

Buttered Chai // 4.5

Hibiscus Lemonade // 4

Radiant Iced Tea // 3.5
hibiscus, rose, chamomile, lemongrass, and lavender

Barista’s Choice // 5 *

Tea // 3.50

Black Jasmine

Green Silvertips

Earl Grey

Herbal Tea // 3.50

Tender Tether – anise hyssop, milky oat tops, and green shiso

Sun Rite – milky oat tops, calendula, echinacea tops, anise hyssop, lemongrass

Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi

The Gardener – peppermint, spearmint, chamomile, rose petals

Radiant – hibiscus, lemongrass, lavender, chamomile, rose

Bubbles

Mimosa // 5
Belstar Prosecco & organic orange juice

Altadia Cremant de Savoie // 7
Hints of ripe orchard fruit, elderflower, and mountain herbs

Additional Flavor

Vanilla Cardamom // .75

Brown Sugar Cinn. // .75

Lavender // .75

Chocolate // .75

Dulce de Leche // 1

* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.

Breads

Offered Daily

Country

Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb

Baguette

Airy, yeasted baguette made with heirloom corn polenta

100% Rye

Dense, dark & tangy, a Scandinavian-style rye, naturally leavened

Wheatless Squirrel Loaf

Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.

Tuesday

Sesame Spelt

Sourdough pan loaf with spelt, bread, and whole wheat flours, sesame seeds

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Thursday

Seeded Whole Wheat

Heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Brioche Pan

Classic soft, white, spongy sandwich loaf made with grass fed butter, local eggs and milk, sourdough starter

Friday

Seasonal Loaf

Check with the person at the register

Deli Rye

Soft, sourdough pan loaf with onion & caraway, rye and whole wheat flours

Saturday

Seeded Whole Wheat

Heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Sunday

Einkorn

Sourdough hearth loaf with heirloom wheat & einkorn flours

Porridge

Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast.

Pastries

Croissants // 5

Traditional

Almond Rose

Chocolate

Cheshire Ham & Cheese

Danishes // 5

Maple Cream Cheese

Everything

Strudel // 4.50

Coffee Walnut

Seasonal Veggie

Other Pastries

Morning Buns // 2

twist of croissant dough rolled in sugar, orange zest & warm spices

Cardamom Buns // 4

traditional glazed Scandinavian buns with pearl sugar

Lemon Curd Tart // 6

wheatless shell, tangy curd, crystallized herbs

Natas // 2.75

lightly sweet egg custard tarts

Pastelitos // 5

puff pastry turnover with guava & cream cheese

Gougeres // 5

choux pastry puffs mixed with gruyere and chevre

Financier // 3.75

Wheatless, moist tea cake with almond flour and seasonal inclusions

Chocolate Chip Cookies // 4

Oversized, with hunks of French Broad chocolate & flaky salt

Housemade Pastas and Sauces

All pasta is made with local heirloom stone milled flour from Farm & Sparrow.

*Ask cashier for a list of current offerings

Seasonal Quiche

We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. And the filling is as tender as the whole.

Whole Quiche // 24

Slice // 4.25

Wine

White

Xarmant Txakolina // 17.50

Red

Thomas Julien ‘Sur le Fil’ // 22

Anne Pichon ‘Sauvage’ Ventoux // 18.50

Orange

Gulp Hablo Orange 1L // 22.50

Rosé

Anne Pichon Sauvage Gris Ventoux Rosé // 19.50

Pet Nat

João Pato “Duckman” Espumante Bruto Branco // 19.50

Joao Pato “Duckman” Maria Duck Pet Nat // 22.50

Sparkling

Blanc et Fils ‘Altadia’ Crémant de Savoie // 18.50

Venturini Baldini Montelocco Lambrusco // 13.20

Retail

Folk Saints

Dulce de Leche – 8 oz // 10

Heilbron Herbs

Get Well Tincture – 2 oz // 30

Elderberry Syrup – 8 oz // 23

Ginger Extract – 1 oz // 17

Turmeric Extract – 1 oz // 17

Soothe Yourself Tincture – 1 oz // 17

Milky Oats Extract – 1 oz // 17

Tender Tether Tisane – 1 oz // 15

Tulsi Trinity Tisane – 1 oz // 15

Farm and Sparrow Grains

“Tuxpeño” Grits – 1 lb // 8

“Cateto” Orange Polenta – 1 lb // 8

Heirloom Blend Cornmeal – 1 lb // 8

“Turkey Red” Whole Wheat – 2 lbs // 9

“Turkey Red” Wheat AP – 2 lbs // 10

Stone-Cut Oats – 1 lb // 8

Buckwheat Flour – 2 lbs // 10

Farro – 1 lb // 9

Einkorn Flour – 2 lbs // 11