West Asheville Menu
Coffee & Tea
Drip // 3.5
Cold Brew // 5
Espresso & Americano // 3.5
Macchiato // 3.75
Cortado // 4
Cappuccino // 4.5
Latte // 5
Folks Saints Dulce de Leche Cappuccino
with smoked sea salt // 5.5
Earl Grey tea, lightly sweet, with lavender & choice of steamed milk // 5.5
Tulsi & Appalachian honey syrup, fresh OJ, seltzer // 5
Green Tea Lavender Lemonade
Sencha green tea, lavender simple, pressed lemon, ice // 5.5
Hot Chocolate // 5.5
Buttered Chai // 5.5
Tea // 4
Assam Black Jasmine Green
Sencha Green Silvertips
Herbal Tea // 4
Helios – lemon verbena, marshmallow root, aronia berry, and lavender
Hyssop Mint – anise hyssop, mountain mint and green shiso
Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi
The Gardener – peppermint, spearmint, chamomile, rose petals
Radiant – hibiscus, lemongrass, lavender, chamomile, rose
Mimosa // 8
Prosecco & organic orange juice
Vanilla Cardamom // .75
Brown Sugar Cinnamon // .75
Lavender // .75
Chocolate // .75
Dulce de Leche // 1
* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.
Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb
Airy, yeasted baguette made with heirloom corn polenta
Dense, dark & tangy, a Scandinavian-style rye, naturally leavened
Wheatless Squirrel Loaf
Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.
Springy sourdough pan loaf with generous toasted sesame seeds atop. A staff favorite!
Sourdough pan loaf with deeply orange, almost-cheesy Cateto grits, local buttermilk, and Tuxpeño cornmeal
Seeded Whole Wheat
Sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Pan loaf rich with flax seed and juicy thompson raisins.
Sourdough pan loaf with onion & caraway, rye and whole wheat flours
A soft loaf of unbleached bread flour, fortified with milk, eggs & butter
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
100% Sprouted Whole Wheat
A crusty pan loaf comprised completely of organic, sprouted whole wheat bread flour
Rustic round made with salty olives and fresh herbs.
Seeded Whole Wheat
sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!
Crafted with heirloom ancient einkorn flour. Perfect for those with gluten sensitivities!
Traditional // 5
Almond Rose // 6
Chocolate // 6.5
Cheshire Ham & Cheese // 6.5
Seasonal Sweet // 6.5
Seasonal Savory // 6.5
Coffee Walnut // 6
Seasonal Veggie // 7
Morning Bun // 3
twist of croissant dough rolled in sugar, orange zest & warm spices
Cardamom Bun // 5.5
traditional glazed Scandinavian buns with pearl sugar
Citrus Curd Tart // 6
short crust shell, tangy curd, crystallized herbs
Nata // 3
lightly sweet portuguese egg custard tart
Pastelito // 6
Cuban-inspired puff pastry turnover filled with guava and cream cheese
Gougere // 5.5
choux pastry puff mixed with gruyere, cream cheese and chevre
Financier // 4
Wheatless, buttery tea cake with almond flour and seasonal inclusions
Chocolate Chip Cookie // 4.25
with hunks of French Broad chocolate & flaky salt
We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. With seasonal inclusions.
Whole Quiche // 30
Slice // 5.5
Domaine des Homs “L’Amandier”
100% Cinsault from Minervois, this hard-to-find bottle is a poem of violets,
earthy herbs, currants, and gentle acidity. L’Amandier, literally, “the wild almond tree”
expresses the blooms and branches of this region with splendid confidence.
A special find, this one.
France // 19.50
Gulp Hablo – 1L
A full liter of natural unfiltered orange wine from the devoted
hearts at Friend & Farmer. Jackfruit, mandarin, orange blossom,
with fresh, clarifying acidity.
Castilla La Mancha, Spain // 22.50
La Cave du Prieure Gamay Rose
Strawberry jam, lime zest, & tickly minerality – is there a more perfect
warm weather combo? This coral-hued rose from Jongieux
is the perfect date to any garden party.
Savoie, France // 19.50
Blanc et Fils Gamay Rose
Another Savoie Gamay Rose, this time from across the valley!
Ballet slipper pink, with playful cherry notes, refreshing acidity, and a lovely light body.
Savoie, France // 18.50
From Slovenia, near its border with Italy, comes this light & feathery
show stopper. Soft, round, somewhat buttery – cherubic, even –
with a quiet acidity that brings all into balance.
Romantic, angelic, and certified organic!
Vipava Valley, Slovenia // 19.50
Fresh and light from the Basque region!
Honeyed mouthfeel, prickly microbubbles,
green pear, tart apple & a posy of herbal notes.
Getariako Txakolina, Spain // 19.50
Folk Saints Dulce de Leche
Milk caramel – 8 oz // 10
Methodical Coffee “Emergent” Blend
12oz bag whole bean coffee // 22
OWL Tote Bag
black canvas with gusset bottom & croissant motif // 20