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Coffee & TeaBreadsPastriesSavory FoodsWineRetail
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Coffee & Tea

Coffee

Drip // 3

Cold Brew // 4.5

Espresso & Americano // 3

Latte // 4.5

Cappuccino // 3.75

Cortado // 3.5

Macchiato // 3.5

Espresso & Americano // 3

Signature Drinks

Folks Saints Dulce de Leche Cappuccino

with smoked sea salt // 5

Tulsi Sunrise

fresh orange juice, sparkling water, 

tulsi-honey simple // 5

Other Beverages

Hot Chocolate // 5

London Fog  // 4.5

Buttered Chai // 4.5

Fresh Lemonade // 4

Iced Radiant Herbal Tea // 4
a blend of hibiscus, rose,
chamomile, lemongrass, and
lavender

Tea  //  3.50

Black          Jasmine

Green          Silvertips 

Earl Grey

Herbal Tea //  3.50

Tender Tether – anise hyssop, milky oat tops, and green shiso

Helios – lemon verbena, marshmallow root, aronia berry, and lavender

Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi

The Gardener – peppermint, spearmint, chamomile, rose petals

Radiant  – hibiscus, lemongrass, lavender, chamomile, rose

Bubbly

Mimosa // 5
Belstar Prosecco & organic orange juice

Altadia Cremant de Savoie // 7
Hints of ripe orchard fruit, elderflower, and mountain herbs

Additional Flavor 

Vanilla Cardamom // .75

Brown Sugar Cinn. // .75

Lavender // .75

Chocolate // .75

Dulce de Leche // 1

* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.

Breads

Offered Daily

Country

Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb

Baguette

Airy, yeasted baguette made with heirloom corn polenta

100% Rye

Dense, dark & tangy, a Scandinavian-style rye, naturally leavened

Wheatless Squirrel Loaf

Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.

Wednesday

Sesame

Springy sourdough pan loaf with generous toasted 

sesame seeds atop. A staff favorite!

Heritage Grit

Sourdough pan loaf with Cateto grits and Tuxpeño cornmeal

Ciabatta

High-hydration sourdough, full of nooks and crannies for dipping

Thursday

Seeded Whole Wheat

Heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Milk Bread

A soft loaf of unbleached bread flour, fortified with milk, eggs & butter

Friday

Seeded Whole Wheat

Heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Saturday

Sesame

Springy sourdough pan loaf with generous toasted 

sesame seeds atop. A staff favorite!

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Deli Rye

Sourdough pan loaf with onion & caraway, rye and whole wheat flours

Sunday

Einkorn

Sourdough round, made with a blend of heirloom 

einkorn wheat & unbleached bread flour

Porridge

Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!

Ciabatta (on occasion!)

High-hydration sourdough, full of nooks and crannies for dipping

Pastries

Croissants // 5

Traditional

Almond Rose

Chocolate

Cheshire Ham & Cheese

Danishes // 5

Seasonal Sweet

Seasonal Savory 

Strudel // 4.50

Coffee Walnut 

Seasonal Veggie 

Other Pastries

Morning Bun // 2

twist of croissant dough rolled in sugar, orange zest & warm spices

Cardamom Bun // 5

traditional glazed Scandinavian buns with pearl sugar

Lemon Curd Tart // 6

short crust shell, tangy curd, crystallized herbs

Nata // 2.75

lightly sweet portuguese egg custard tart

Bostock /​/ 6

brioche soaked in cardamom glaze, heaped high with fresh berries & frangipane

Pastelito // 5

puff pastry turnover filled with guava paste & cream cheese

Gougere // 5

choux pastry puff mixed with gruyere and chevre

Financier // 3.75

Wheatless, moist tea cake with almond flour and seasonal inclusions

Chocolate Chip Cookie // 4

with hunks of French Broad chocolate & flaky salt

Seasonal Quiche

We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. With seasonal inclusions.

Whole Quiche // 24

Slice // 4.25

Wine

Red

Monte Bernardi – ‘Sangio’ Chianti | 2019 (1L) // 26.99

Orange & Rose

Gulp Hablo Orange 1L // 22.50

Rezabal Txakoli Rose // 19.50

Pet Nats & Other Bubbles

Blanc et Fils ‘Altadia’ Crémant de Savoie // 18.50

Bojo do Luar ‘Luiza’ Pet Nat Rose // 22.50

Bojo do Luar “Lou38” Brut Pet Nat // 22.50

Carafoli ‘l’Onesta’ Lambrusco di Sorbaro Dry Rosé // 16.50

Retail

Folk Saints Dulce de Leche

Milk caramel – 8 oz // 10

Methodical Coffee “Play Nice” Blend

12oz bag whole bean coffee // 19

OWL Tote Bag

black canvas with gusset bottom & croissant motif // 15

Heilbron Herbs

Get Well Tincture – 2 oz // 30

Ginger Extract – 1 oz // 17

Turmeric Extract – 1 oz // 17

Tender Tether Tisane – 1 oz // 15

Tulsi Trinity Tisane – 1 oz // 15

295 Haywood Rd. Asheville, NC 28806

Walk Up Window

Wednesday 8am-12pm
Thursday
8am-12pm
Friday 8am-12pm
Saturday
 8am-12pm
Sunday 8am-12pm

We are also at the North Asheville Tailgate Market (in season) on the UNCA Campus on Saturdays from 8am-12pm.

View Walk-Up Window Menu

We are also at the North Asheville Tailgate Market at UNCA Campus on Saturdays from 8am-12pm.

Pickup

Thursday 8am-12pm
Friday 8am-12pm
Saturday 8am-12pm
Sunday 8am-12pm

2020 © Owl Bakery // Made by Garnet
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