West Asheville Menu
Coffee & Tea
Coffee
Drip // 3.5
Cold Brew // 5
Espresso & Americano // 3.5
Macchiato // 3.75
Cortado // 4
Cappuccino // 4.5
Latte // 5
Signature Drinks
Folks Saints Dulce de Leche Cappuccino
with smoked sea salt // 5.5
London Fog
Earl Grey tea, lightly sweet, with lavender & choice of steamed milk // 5.5
Tulsi Sunrise
Tulsi & Appalachian honey syrup, fresh OJ, seltzer // 5
Green Tea Lavender Lemonade
Sencha green tea, lavender simple, pressed lemon, ice // 5.5
Other Beverages
Hot Chocolate // 5.5
Buttered Chai // 5.5
Tea // 4
Assam Black Jasmine Green
Sencha Green Silvertips
Earl Grey
Herbal Tea // 4
Helios – lemon verbena, marshmallow root, aronia berry, and lavender
Hyssop Mint – anise hyssop, mountain mint and green shiso
Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi
The Gardener – peppermint, spearmint, chamomile, rose petals
Radiant – hibiscus, lemongrass, lavender, chamomile, rose
Bubbly
Mimosa // 8
Prosecco & organic orange juice
Additional Flavor
Vanilla Cardamom // .75
Brown Sugar Cinnamon // .75
Lavender // .75
Chocolate // .75
Dulce de Leche // 1
* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.
Breads
Offered Daily
Country
Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb
Baguette
Airy, yeasted baguette made with heirloom corn polenta
100% Rye
Dense, dark & tangy, a Scandinavian-style rye, naturally leavened
Wheatless Squirrel Loaf
Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.
Wednesday
Sesame
Springy sourdough pan loaf with generous toasted sesame seeds atop. A staff favorite!
Heritage Grit
Sourdough pan loaf with deeply orange, almost-cheesy Cateto grits, local buttermilk, and Tuxpeño cornmeal
Thursday
Seeded Whole Wheat
Sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Raisin Flax
Pan loaf rich with flax seed and juicy thompson raisins.
Deli Rye
Sourdough pan loaf with onion & caraway, rye and whole wheat flours
Friday
Brioche
A soft loaf of unbleached bread flour, fortified with milk, eggs & butter
Sesame
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
100% Sprouted Whole Wheat
A crusty pan loaf comprised completely of organic, sprouted whole wheat bread flour
Saturday
Olive
Rustic round made with salty olives and fresh herbs.
Seeded Whole Wheat
sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Sunday
Porridge
Pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!
Heirloom Einkorn
Crafted with heirloom ancient einkorn flour. Perfect for those with gluten sensitivities!
Pastries
Croissants
Traditional // 5
Almond Rose // 6
Chocolate // 6.5
Cheshire Ham & Cheese // 6.5
Danishes
Seasonal Sweet // 6.5
Seasonal Savory // 6.5
Strudel
Coffee Walnut // 6
Seasonal Veggie // 7
Other Pastries
Morning Bun // 3
twist of croissant dough rolled in sugar, orange zest & warm spices
Cardamom Bun // 5.5
traditional glazed Scandinavian buns with pearl sugar
Citrus Curd Tart // 6
short crust shell, tangy curd, crystallized herbs
Nata // 3
lightly sweet portuguese egg custard tart
Pastelito // 6
Cuban-inspired puff pastry turnover filled with guava and cream cheese
Gougere // 5.5
choux pastry puff mixed with gruyere, cream cheese and chevre
Financier // 4
Wheatless, buttery tea cake with almond flour and seasonal inclusions
Chocolate Chip Cookie // 4.25
with hunks of French Broad chocolate & flaky salt
Seasonal Quiche
We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. With seasonal inclusions.
Whole Quiche // 30
Slice // 5.5
Wine
Red
Domaine des Homs “L’Amandier”
100% Cinsault from Minervois, this hard-to-find bottle is a poem of violets,
earthy herbs, currants, and gentle acidity. L’Amandier, literally, “the wild almond tree”
expresses the blooms and branches of this region with splendid confidence.
A special find, this one.
France // 19.50
Orange
Gulp Hablo – 1L
A full liter of natural unfiltered orange wine from the devoted
hearts at Friend & Farmer. Jackfruit, mandarin, orange blossom,
with fresh, clarifying acidity.
Castilla La Mancha, Spain // 22.50
—
Rose
La Cave du Prieure Gamay Rose
Strawberry jam, lime zest, & tickly minerality – is there a more perfect
warm weather combo? This coral-hued rose from Jongieux
is the perfect date to any garden party.
Savoie, France // 19.50
—
Blanc et Fils Gamay Rose
Another Savoie Gamay Rose, this time from across the valley!
Ballet slipper pink, with playful cherry notes, refreshing acidity, and a lovely light body.
Savoie, France // 18.50
—
White
Pikasi Pinela
From Slovenia, near its border with Italy, comes this light & feathery
show stopper. Soft, round, somewhat buttery – cherubic, even –
with a quiet acidity that brings all into balance.
Romantic, angelic, and certified organic!
Vipava Valley, Slovenia // 19.50
—-
Rezabal Txakoli
Fresh and light from the Basque region!
Honeyed mouthfeel, prickly microbubbles,
green pear, tart apple & a posy of herbal notes.
Getariako Txakolina, Spain // 19.50
Retail
Folk Saints Dulce de Leche
Milk caramel – 8 oz // 10
Methodical Coffee “Emergent” Blend
12oz bag whole bean coffee // 22
OWL Tote Bag
black canvas with gusset bottom & croissant motif // 20
