Walk-Up Menu
Coffee & Tea
Coffee
Drip // 3
Cold Brew // 4.5
Espresso & Americano // 3
Latte // 4.5
Cappuccino // 3.75
Cortado // 3.5
Macchiato // 3.5
Espresso & Americano // 3
Signature Drinks
Folks Saints Dulce de Leche Cappuccino
with smoked sea salt // 5
Tulsi Sunrise
fresh orange juice, sparkling water,
tulsi-honey simple // 5
Other Beverages
Hot Chocolate // 5
London Fog // 4.5
Buttered Chai // 4.5
Fresh Lemonade // 4
Iced Radiant Herbal Tea // 4
a blend of hibiscus, rose,
chamomile, lemongrass, and
lavender
Tea // 3.50
Black Jasmine
Green Silvertips
Earl Grey
Herbal Tea // 3.50
Tender Tether – anise hyssop, milky oat tops, and green shiso
Helios – lemon verbena, marshmallow root, aronia berry, and lavender
Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi
The Gardener – peppermint, spearmint, chamomile, rose petals
Radiant – hibiscus, lemongrass, lavender, chamomile, rose
Bubbly
Mimosa // 5
Belstar Prosecco & organic orange juice
Altadia Cremant de Savoie // 7
Hints of ripe orchard fruit, elderflower, and mountain herbs
Additional Flavor
Vanilla Cardamom // .75
Brown Sugar Cinn. // .75
Lavender // .75
Chocolate // .75
Dulce de Leche // 1
* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.
Breads
Offered Daily
Country
Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb
Baguette
Airy, yeasted baguette made with heirloom corn polenta
100% Rye
Dense, dark & tangy, a Scandinavian-style rye, naturally leavened
Wheatless Squirrel Loaf
Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.
Wednesday
Sesame
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
Heritage Grit
Sourdough pan loaf with Cateto grits and Tuxpeño cornmeal
Ciabatta
High-hydration sourdough, full of nooks and crannies for dipping
Thursday
Seeded Whole Wheat
Heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Milk Bread
A soft loaf of unbleached bread flour, fortified with milk, eggs & butter
Friday
Seeded Whole Wheat
Heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Saturday
Sesame
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Deli Rye
Sourdough pan loaf with onion & caraway, rye and whole wheat flours
Sunday
Einkorn
Sourdough round, made with a blend of heirloom
einkorn wheat & unbleached bread flour
Porridge
Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!
Ciabatta (on occasion!)
High-hydration sourdough, full of nooks and crannies for dipping
Pastries
Croissants // 5
Traditional
Almond Rose
Chocolate
Cheshire Ham & Cheese
Danishes // 5
Seasonal Sweet
Seasonal Savory
Strudel // 4.50
Coffee Walnut
Seasonal Veggie
Other Pastries
Morning Bun // 2
twist of croissant dough rolled in sugar, orange zest & warm spices
Cardamom Bun // 5
traditional glazed Scandinavian buns with pearl sugar
Lemon Curd Tart // 6
short crust shell, tangy curd, crystallized herbs
Nata // 2.75
lightly sweet portuguese egg custard tart
Bostock // 6
brioche soaked in cardamom glaze, heaped high with fresh berries & frangipane
Pastelito // 5
puff pastry turnover filled with guava paste & cream cheese
Gougere // 5
choux pastry puff mixed with gruyere and chevre
Financier // 3.75
Wheatless, moist tea cake with almond flour and seasonal inclusions
Chocolate Chip Cookie // 4
with hunks of French Broad chocolate & flaky salt
Seasonal Quiche
We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. With seasonal inclusions.
Whole Quiche // 24
Slice // 4.25
Wine
Red
Monte Bernardi – ‘Sangio’ Chianti | 2019 (1L) // 26.99
Orange & Rose
Gulp Hablo Orange 1L // 22.50
Rezabal Txakoli Rose // 19.50
Pet Nats & Other Bubbles
Blanc et Fils ‘Altadia’ Crémant de Savoie // 18.50
Bojo do Luar ‘Luiza’ Pet Nat Rose // 22.50
Bojo do Luar “Lou38” Brut Pet Nat // 22.50
Carafoli ‘l’Onesta’ Lambrusco di Sorbaro Dry Rosé // 16.50
Retail
Folk Saints Dulce de Leche
Milk caramel – 8 oz // 10
Methodical Coffee “Play Nice” Blend
12oz bag whole bean coffee // 19
OWL Tote Bag
black canvas with gusset bottom & croissant motif // 15
Heilbron Herbs
Get Well Tincture – 2 oz // 30
Ginger Extract – 1 oz // 17
Turmeric Extract – 1 oz // 17
Tender Tether Tisane – 1 oz // 15
Tulsi Trinity Tisane – 1 oz // 15
