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West Asheville Menu

Coffee & TeaBreadsPastriesSavory FoodsWineRetail
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Coffee & Tea

Coffee

Drip // 3.5

Cold Brew // 5

Espresso & Americano // 3.5

Macchiato // 3.75

Cortado // 4

Cappuccino // 4.5

Latte // 5

Signature Drinks

Folks Saints Dulce de Leche Cappuccino

with smoked sea salt // 5.5

London Fog

Earl Grey tea, lightly sweet, with lavender & choice of steamed milk // 5.5

Tulsi Sunrise

Tulsi & Appalachian honey syrup, fresh OJ, seltzer // 5

Green Tea Lavender Lemonade

Sencha green tea, lavender simple, pressed lemon, ice // 5.5

Other Beverages

Hot Chocolate // 5.5

Buttered Chai // 5.5

Tea  //  4

Assam Black          Jasmine Green

Sencha Green          Silvertips 

Earl Grey

Herbal Tea //  4

Helios – lemon verbena, marshmallow root, aronia berry, and lavender

Hyssop Mint – anise hyssop, mountain mint and green shiso

Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi

The Gardener – peppermint, spearmint, chamomile, rose petals

Radiant  – hibiscus, lemongrass, lavender, chamomile, rose

Bubbly

Mimosa // 8

Prosecco & organic orange juice

Additional Flavor 

Vanilla Cardamom // .75

Brown Sugar Cinnamon // .75

Lavender // .75

Chocolate // .75

Dulce de Leche // 1

* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.

Breads

Offered Daily

Country

Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb

Baguette

Airy, yeasted baguette made with heirloom corn polenta

100% Rye

Dense, dark & tangy, a Scandinavian-style rye, naturally leavened

Wheatless Squirrel Loaf

Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.

Wednesday

Sesame

Springy sourdough pan loaf with generous toasted 

sesame seeds atop. A staff favorite!

Thursday

Seeded Whole Wheat

sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Friday

Seeded Whole Wheat

sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Saturday

Sesame

Springy sourdough pan loaf with generous toasted 

sesame seeds atop. A staff favorite!

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Deli Rye

Sourdough pan loaf with onion & caraway, rye and whole wheat flours

Sunday

Einkorn

Sourdough round, made with a blend of heirloom 

einkorn wheat & unbleached bread flour

Porridge

Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!

Pastries

Croissants

Traditional // 5

Almond Rose // 6

Chocolate // 6.5

Cheshire Ham & Cheese // 6.5

Danishes

Seasonal Sweet // 6.5

Seasonal Savory // 6.5

Strudel 

Coffee Walnut // 6

Seasonal Veggie // 7 

Other Pastries

Morning Bun // 3

twist of croissant dough rolled in sugar, orange zest & warm spices

Cardamom Bun // 5.5

traditional glazed Scandinavian buns with pearl sugar

Citrus Curd Tart // 6

short crust shell, tangy curd, crystallized herbs

Nata // 3

lightly sweet portuguese egg custard tart

Pastelito // 6

Cuban-inspired puff pastry turnover filled with guava and cream cheese

Gougere // 5.5

choux pastry puff mixed with gruyere, cream cheese and chevre

Financier // 4

Wheatless, buttery tea cake with almond flour and seasonal inclusions

Chocolate Chip Cookie // 4.25

with hunks of French Broad chocolate & flaky salt

Seasonal Quiche

We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. With seasonal inclusions.

Whole Quiche // 30

Slice // 5.5

Wine

Red

Domaine des Homs “L’Amandier”

100% Cinsault from Minervois, this hard-to-find bottle is a poem of violets,

earthy herbs, currants, and gentle acidity. L’Amandier, literally, “the wild almond tree”

expresses the blooms and branches of this region with splendid confidence.

A special find, this one.

France // 19.50

Orange

Gulp Hablo – 1L

A full liter of natural unfiltered orange wine from the devoted​

hearts at Friend & Farmer. Jackfruit, mandarin, orange blossom,

with fresh, clarifying acidity.

Castilla La Mancha, Spain // 22.50

—

Rose

La Cave du Prieure Gamay Rose

Strawberry jam, lime zest, & tickly minerality –  is there a more perfect

warm weather combo? This coral-hued rose from Jongieux

is the perfect date to any garden party.

Savoie, France //  19.50

—

Blanc et Fils Gamay Rose

Another Savoie Gamay Rose, this time from across the valley!

Ballet slipper pink, with playful cherry notes, refreshing acidity, and a lovely light body.

Savoie, France //  18.50

—

White 

Pikasi Pinela

From Slovenia, near its border with Italy, comes this light & feathery

show stopper. Soft, round, somewhat buttery – cherubic, even – 

with a quiet acidity that brings all into balance. 

Romantic, angelic, and certified organic!

Vipava Valley, Slovenia // 19.50

—-

Rezabal Txakoli

Fresh and light from the Basque region!

Honeyed mouthfeel, prickly microbubbles,

green pear, tart apple & a posy of herbal notes.

Getariako Txakolina, Spain // 19.50

Retail

Folk Saints Dulce de Leche

Milk caramel – 8 oz // 10

Methodical Coffee “Emergent” Blend

12oz bag whole bean coffee // 22

OWL Tote Bag

black canvas with gusset bottom & croissant motif // 20

West Asheville

295 Haywood Road
Asheville, NC 28806

Phone: (828) 318 – 5105

Wednesday 8am-2pm
Thursday
8am-2pm
Friday 8am-2pm
Saturday
8am-2pm
Sunday 8am-2pm

View West Asheville Menu

 

North Asheville

197 Charlotte St
Asheville, NC 28801

Tuesday 8am-2pm
Wednesday
8am-2pm
Thursday
8am-2pm
Friday
8am-2pm
Saturday 8am-2pm
Sunday 8am-2pm

View North Asheville Menu

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