Walk-Up Menu
Coffee & Tea
Coffee
Drip // 2.75
Cold Brew // 4
Espresso & Americano // 3
Latte // 4.5
Cappuccino // 3.75
Cortado // 3.5
Macchiato // 3.5
Espresso & Americano // 3
Specialty Beverages
Hot Chocolate // 5
London Fog // 4.5
Buttered Chai // 4.5
Hibiscus Lemonade // 4
Radiant Iced Tea // 3.5
hibiscus, rose, chamomile, lemongrass, and lavender
Barista’s Choice // 5 *
Tea // 3.50
Black Jasmine
Green Silvertips
Earl Grey
Herbal Tea // 3.50
Tender Tether – anise hyssop, milky oat tops, and green shiso
Sun Rite – milky oat tops, calendula, echinacea tops, anise hyssop, lemongrass
Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi
The Gardener – peppermint, spearmint, chamomile, rose petals
Radiant – hibiscus, lemongrass, lavender, chamomile, rose
Bubbles
Mimosa // 5
Belstar Prosecco & organic orange juice
Altadia Cremant de Savoie // 7
Hints of ripe orchard fruit, elderflower, and mountain herbs
Additional Flavor
Vanilla Cardamom // .75
Brown Sugar Cinn. // .75
Lavender // .75
Chocolate // .75
Dulce de Leche // 1
* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.
Breads
Offered Daily
Country
Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb
Baguette
Airy, yeasted baguette made with heirloom corn polenta
100% Rye
Dense, dark & tangy, a Scandinavian-style rye, naturally leavened
Wheatless Squirrel Loaf
Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.
Tuesday
Sesame Spelt
Sourdough pan loaf with spelt, bread, and whole wheat flours, sesame seeds
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Thursday
Heritage Grit
Sourdough pan loaf with heirloom corn grits, whole wheat & corn flours, sea salt grassfed buttermilk
Brioche Pan
Classic soft, white, spongy sandwich loaf made with grass fed butter, local eggs and milk, sourdough starter
Friday
Seasonal Loaf
Check with the person at the register
Deli Rye
Soft, sourdough pan loaf with onion & caraway, rye and whole wheat flours
Saturday
Seeded Whole Wheat
Heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Sunday
Einkorn
Sourdough hearth loaf with heirloom wheat & einkorn flours
Porridge
Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast.
Pastries
Croissants // 5
Traditional
Almond Rose
Chocolate
Cheshire Ham & Cheese
Danishes // 5
Maple Cream Cheese
Everything
Strudel // 4.50
Coffee Walnut
Seasonal Veggie
Other Pastries
Morning Buns // 2
twist of croissant dough rolled in sugar, orange zest & warm spices
Cardamom Buns // 4
traditional glazed Scandanavian buns with pearl sugar
Lemon Curd Tart // 6
wheatless shell, tangy curd, crystallized herbs
Natas // 2.75
lightly sweet egg custard tarts
Pastelitos // 5
puff pastry turnover with guava & cream cheese
Gougeres // 5
choux pastry puffs mixed with gruyere and chevre
Financier // 3.75
Wheatless, moist tea cake with almond flour and seasonal inclusions
Chocolate Chip Cookies // 4
Oversized, with hunks of French Broad chocolate & flaky salt
Housemade Pastas and Sauces
All pasta is made with local heirloom stone milled flour from Farm & Sparrow.
Paperdelle Pasta | 1lb // 13
Pesto | 8 oz // 6
*To preserve freshness, all pastas and sauces are kept frozen.
Seasonal Quiche
We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. And the filling is as tender as the whole.
Whole Quiche // 24
Slice // 4.25
Wine
White
La Cave du Prieuré Jacquère // 16.50
Pato “Duckman” Vinho Branco // 19.50
Red
Bodan Roan Pinot Noir // 13.50
Thomas Julien ‘Sur le Fil’ // 22
Anne Pichon ‘Sauvage’ Ventoux // 18.50
Luberri Orlegi // 12
Orange
Klet Brda Krasno Orange // 17.99
Rosé
Coussin Le Rosé de ‘S’ Mediterranee // 16.50
Pinke Pinke Rose, Weingut Schlossmuhlenhof // 18.50
Anne Pichon Sauvage Gris Ventoux Rosé // 19.50
Pet Nat
João Pato “Duckman” Espumante Bruto Branco // 19.50
Joao Pato “Duckman” Maria Duck Pet Nat // 22.50
Sparkling
Blanc et Fils ‘Altadia’ Crémant de Savoie // 18.50
Venturini Baldini Montelocco Lambrusco // 13.20
Retail
Folk Saints
Dulce de Leche – 8 oz // 10
Heilbron Herbs
Get Well Tincture – 2 oz // 30
Elderberry Syrup – 8 oz // 23
Ginger Extract – 1 oz // 17
Turmeric Extract – 1 oz // 17
Soothe Yourself Tincture – 1 oz // 17
Milky Oats Extract – 1 oz // 17
Tender Tether Tisane – 1 oz // 15
Tulsi Trinity Tisane – 1 oz // 15
Farm and Sparrow Grains
“Tuxpeño” Grits – 1 lb // 8
“Cateto” Orange Polenta – 1 lb // 8
Heirloom Blend Cornmeal – 1 lb // 8
“Turkey Red” Whole Wheat – 2 lbs // 9
“Turkey Red” Wheat AP – 2 lbs // 10
Stone-Cut Oats – 1 lb // 8
Buckwheat Flour – 2 lbs // 10
Farro – 1 lb // 9
Einkorn Flour – 2 lbs // 11
Walk Up Window
Tuesday 3pm-6pm
Thursday 8am-12pm
Friday 8am-12pm
Saturday 8am-12pm
Sunday 8am-12pm
We are also at the North Asheville Tailgate Market (in season) on the UNCA Campus on Saturdays from 8am-12pm.
We are also at the North Asheville Tailgate Market at UNCA Campus on Saturdays from 8am-12pm.
Pickup
Thursday 8am-12pm
Friday 8am-12pm
Saturday 8am-12pm
Sunday 8am-12pm
