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West Asheville Menu

Coffee & TeaBreadsPastriesSavory FoodsWineRetail
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Coffee & Tea

Coffee

Drip // 3.5

Cold Brew // 5

Espresso & Americano // 3.5

Macchiato // 3.75

Cortado // 4

Cappuccino // 4.5

Latte // 5

Signature Drinks

Folks Saints Dulce de Leche Cappuccino

with smoked sea salt // 5.5

The Beekeeper

Assam black tea, rose, appalachian honey, 

steamed milk // 5.5

Other Beverages

Hot Chocolate // 5.5

London Fog  // 5.5

Buttered Chai // 5.5

Fresh Lemonade // 5

Tea  //  4

Assam Black          Jasmine Green

Sencha Green          Silvertips 

Earl Grey

Herbal Tea //  4

Helios – lemon verbena, marshmallow root, aronia berry, and lavender

Hyssop Mint – anise hyssop, mountain mint and green shiso

Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi

The Gardener – peppermint, spearmint, chamomile, rose petals

Radiant  – hibiscus, lemongrass, lavender, chamomile, rose

Bubbly

Mimosa // 8
Belstar Prosecco & organic orange juice

Altadia Cremant de Savoie // 7
Hints of ripe orchard fruit, elderflower, and mountain herbs

Additional Flavor 

Vanilla Cardamom // .75

Brown Sugar Cinnamon // .75

Lavender // .75

Chocolate // .75

Dulce de Leche // 1

* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.

Breads

Offered Daily

Country

Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb

Baguette

Airy, yeasted baguette made with heirloom corn polenta

100% Rye

Dense, dark & tangy, a Scandinavian-style rye, naturally leavened

Wheatless Squirrel Loaf

Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.

Wednesday

Sesame

Springy sourdough pan loaf with generous toasted 

sesame seeds atop. A staff favorite!

Thursday

Seeded Whole Wheat

sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Friday

Seeded Whole Wheat

sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Saturday

Sesame

Springy sourdough pan loaf with generous toasted 

sesame seeds atop. A staff favorite!

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Deli Rye

Sourdough pan loaf with onion & caraway, rye and whole wheat flours

Sunday

Einkorn

Sourdough round, made with a blend of heirloom 

einkorn wheat & unbleached bread flour

Porridge

Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!

Pastries

Croissants

Traditional // 5

Almond Rose // 6

Chocolate // 6.5

Cheshire Ham & Cheese // 6.5

Danishes

Seasonal Sweet // 6.5

Seasonal Savory // 6.5

Strudel 

Coffee Walnut // 6

Seasonal Veggie // 7 

Other Pastries

Morning Bun // 3

twist of croissant dough rolled in sugar, orange zest & warm spices

Cardamom Bun // 5.5

traditional glazed Scandinavian buns with pearl sugar

Citrus Curd Tart // 6

short crust shell, tangy curd, crystallized herbs

Nata // 3

lightly sweet portuguese egg custard tart

Pastelito // 6

Cuban-inspired puff pastry turnover filled with guava and cream cheese

Gougere // 5.5

choux pastry puff mixed with gruyere cheese and chevre

Financier // 4

Wheatless, buttery tea cake with almond flour and seasonal inclusions

Chocolate Chip Cookie // 4.25

with hunks of French Broad chocolate & flaky salt

Seasonal Quiche

We honor the beauty and grace of the quiche — creamy, perfectly set custard inches deep in a buttery rye hot water crust. With seasonal inclusions.

Whole Quiche // 27.5

Slice // 5

Wine

Red

Castro Ventosa Mencia

100% Mencia from the renowned Perez family of winemakers in the h​igh valley

of Bierzo, Northern Spain. Spicy, stewed fruit, peppery and perfectly dry.

Bierzo, Spain // 18.50


Domaine Rolet Arbois

From Jura, near the Swiss border, this silky soft blend of pinot noir, trousseau

and poulsard just delights. Manual harvests and deliberately low yields make this

a special, attentively produced red. Gentle florals, tender herbs, and

a little tannic bite. Romantique!

Jura, France // 24.99

Orange

“Couple Goals” (1L)

50/50 chenin blanc and chardonnay from Loire Valley

with a sweet/savory marriage happening!

Butterscotch and popcorn notes play with clean minerality

in this harmonious natural orange wine..

 Loire, France // 22.50

White 

Quinta de Santa Teresa

100% Avesso, juicy tropical pineapple is balanced by zingy acidity

in this food-friendly weighted white. Perfect for the holiday table,

New Years celebrations, and gatherings with friends! 

Vinho Verde, Portugal // 19.50

Retail

Folk Saints Dulce de Leche

Milk caramel – 8 oz // 10

Methodical Coffee “Play Nice” Blend

12oz bag whole bean coffee // 19

OWL Tote Bag

black canvas with gusset bottom & croissant motif // 20

West Asheville

295 Haywood Road
Asheville, NC 28806

Phone: (828) 318 – 5105

Wednesday 8am-2pm
Thursday
8am-2pm
Friday 8am-2pm
Saturday
8am-2pm
Sunday 8am-2pm

View West Asheville Menu

 

North Asheville

197 Charlotte St
Asheville, NC 28801

Tuesday 8am-2pm
Wednesday
8am-2pm
Thursday
8am-2pm
Friday
8am-2pm
Saturday 8am-2pm
Sunday 8am-2pm

View North Asheville Menu

2020 © Owl Bakery // Made by Garnet
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