Friday Menu

Breads

Baguette // 4

Seeded Whole Wheat // 8

Fig & Coriander // 8

100% Rye // 8

Squirrel Loaf  (Wheatless) // 12

Pastries

Cardamom Buns // 5

Natas // 2.75

Apple Turnovers // 5

Coffee Walnut Strudel // 4.50

Lemon Curd Tart // 5.88

Croissants & Danishes // 5

Traditional Almond-Rose Croissant
Chocolate Croissant
Cheshire Ham & Cheese Croissant
Veggie Danish
Fruit Danish

Coffee & Tea

Coffee Specialty Beverages

Drip // 2.75

Hot Chocolate // 5

Cold Brew // 4

London Fog  // 4.25

Espresso & Americano // 3

Buttered Chai // 4.25

Latte // 4.5

Cappuccino // 3.75

Cortado // 3.5

Macchiato // 3.5

Syrups // 50¢

Vanilla Cardamom
Lavender
Brown Sugar Cinn.
Chocolate

Heilbron Herbs Tisanes Tima Tea 

Tender Tether // 2.75

Black // 2.75

Sun Rite // 2.75

Green // 2.75

Tulsi Trinity // 2.75

Silvertips // 2.75

Grocery & Pantry

12oz Bags of Coffee // 16

Folk Saints Dulce de Leche // 10