North Asheville Menu
Coffee & Tea
Coffee
Drip // 3.5
Cold Brew // 5
Espresso & Americano // 3.5
Macchiato // 3.75
Cortado // 4
Cappuccino // 4.5
Latte // 5
Additional Flavor
Vanilla Bay // .75
Rosemary Molasses // .75
Rose Cardamom // .75
Chocolate // .75
Orange Blossom Honey // .75
Signature Drinks
Orange Blossom Honey Cappuccino
with cracked black pepper // 5.5
Jasmine Tea Latte
jasmine tea, chamomile, vanilla, OWL Spice, steamed milk // 5
Other Beverages
Hot Chocolate // 5.5
London Fog // 5.5
Buttered Chai // 5.5
Orange Juice // 3.5
Herbal Tea // 4
Helios – lemon verbena, marshmallow root, aronia berry, and lavender
Hyssop Mint – anise hyssop, mountain mint and green shiso
Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi
Tea // 4
Assam Black
Jasmine Green
Earl Grey
Matcha // 5.5
* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.
Breads
Offered Daily
Country
Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb
Baguette
Airy, yeasted baguette made with heirloom corn polenta
100% Rye
Dense, dark & tangy, a Scandinavian-style rye, naturally leavened
Wheatless Squirrel Loaf
Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.
Tuesday
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Ciabatta
high-hydration sourdough, full of nooks and crannies. Perfect for dipping!
Wednesday
Sesame
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
Heritage Grit
Sourdough pan loaf with deeply orange, almost-cheesy Cateto grits, local buttermilk, and Tuxpeño cornmeal
Thursday
Seeded Whole Wheat
sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Milk Bread
A soft loaf of unbleached bread flour, fortified with milk, eggs & butter
Friday
Seeded Whole Wheat
sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Saturday
Sesame
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Deli Rye
Sourdough pan loaf with onion & caraway, rye and whole wheat flours
Sunday
Einkorn
Sourdough round, made with a blend of heirloom
einkorn wheat & unbleached bread flour
Porridge
Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!
Pastries
Croissants
Traditional // 5
Almond Rose // 6
Chocolate // 6.5
Cheshire Ham & Cheese // 6.5
Danishes
Seasonal Sweet // 6.5
Strudel
Coffee Walnut // 6
Seasonal Veggie // 7
Seasonal Fruit // 7
Other Pastries
Morning Bun // 3
twist of croissant dough rolled in sugar, orange zest & warm spices
Cardamom Bun // 5.5
traditional glazed Scandinavian buns with pearl sugar
Citrus Curd Tart // 6
short crust shell, tangy curd, crystallized herbs
Orange Blossom Poppyseed Braid // 6.5
poppyseed and orange blossom filling braided into brioche dough, with pearl sugar and cardamom glaze
Gougere // 5.5
choux pastry puff mixed with gruyere cheese and chevre
Oatmeal Cookie // 4.35
with pureed golden raisins
Chocolate Chip Cookie // 4.25
with hunks of French Broad chocolate & flaky salt
Palmier // 3.5
buttery puff pastry cookie with rosemary sugar
Financier // 4
wheatless, buttery tea cake with almond flour and seasonal inclusions
Pomegranate Molasses “Flapjack” // 5.5
vegan, wheatless, oat and millet bar with pomegranate molasses and dried plums
Chocolate Torte // 4
wheatless, almond flour torte with seasonal inclusions
Seasonal Quiche // 6
All of the elegance of a quiche in a perfectly personal portion. Creamy egg custard set in a buttery rye crust, with cheese and seasonal inclusions.
Spanakopita // 7
OWL’s homage to the classic pastry. Spinach, feta, walnuts, and raisins enveloped in a flaky, buttery, puff pastry pocket.
Herb Garlic “Babka” // 3.5
Pillowy brioche dough braided with an irresistible spread of garlic, butter, fresh herbs, and parmesan.
Wine
RED
Castro Ventosa Mencia
100% Mencia from the renowned Perez family of winemakers in the high valley of Bierzo, Northern Spain.
Spicy, stewed fruit, peppery and perfectly dry.
Bierzo, Spain // 18.50
Domaine Rolet Arbois
From Jura, near the Swiss border, this silky soft blend of pinot noir, trousseau and poulsard delights. Manual harvests and deliberately low yields make this a special, attentively produced red.
Gentle florals, tender herbs, and a little tannic bite. Romantique!
Jura, France // 24.99
White
Quinta de Santa Teresa
100% Avesso, juicy tropical pineapple is balanced by zingy acididty in this food-friendly weighted white. Perfect for the holiday table!
Vinho Verde, Portugal // 19.50
Bubbles
Famiglia Carafoli “La Divina” Lambrusco
A juicy and accessible lambrusco, with subtle wild herbs and an aroma of violets, gently dry at the finish. This deeply pink, pretty pet nat is for lovers and friends alike.
Emilia-Romanga, Italy // 20
Retail
Folk Saints Dulce de Leche
Milk caramel – 8 oz // 10
Methodical Coffee “Emergent”
12oz whole bean Ethiopian coffee in a bespoke bag. A collaboration between OWL Bakery and Methodical coffee. // 22
OWL Tote Bag
black canvas with gusset bottom & croissant motif // 20
JUNO Pottery Butter Keeper
locally made ceramic butter bell // 48
Goddess Ghee
locally made ghee, seasonal rotating flavors. Gorgeous with our sourdough! //
2oz – 9 / 9oz – 25
Heilbron Herbs Tincture
Appalachian sourced tinctures. A rotating variety to support whole-self health // 32
Heilbron Herbs Looseleaf Tea
1oz locally blended herbal tisane. See herbal tea menu // 18
Heilbron Herbs Elderberry Syrup
double-extracted for 6 month shelf life // 28
