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North Asheville Menu

Coffee & TeaBreadsPastriesSavory FoodsWineRetail
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Coffee & Tea

Coffee

Drip // 3.5

Cold Brew // 5

Espresso & Americano // 3.5

Macchiato // 3.75

Cortado // 4

Cappuccino // 4.5

Latte // 5

Additional Flavor

Vanilla Bay // .75

Rosemary Molasses // .75

Rose Cardamom // .75

Chocolate // .75

Orange Blossom Honey // .75

Signature Drinks

Orange Blossom Honey Cappuccino

with cracked black pepper // 5.5

Jasmine Tea Latte

jasmine tea, chamomile, vanilla, OWL Spice, steamed milk // 5

Other Beverages

Hot Chocolate // 5.5

London Fog  // 5.5

Buttered Chai // 5.5

Orange Juice // 3.5

Herbal Tea //  4

Helios – lemon verbena, marshmallow root, aronia berry, and lavender

Hyssop Mint – anise hyssop, mountain mint and green shiso

Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi

Tea  //  4

Assam Black          

Jasmine Green          

Earl Grey

Matcha // 5.5

* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.

Breads

Offered Daily

Country

Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb

Baguette

Airy, yeasted baguette made with heirloom corn polenta

100% Rye

Dense, dark & tangy, a Scandinavian-style rye, naturally leavened

Wheatless Squirrel Loaf

Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.

Tuesday

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Ciabatta

high-hydration sourdough, full of nooks and crannies. Perfect for dipping!

Wednesday

Sesame

Springy sourdough pan loaf with generous toasted 

sesame seeds atop. A staff favorite!

Heritage Grit

Sourdough pan loaf with deeply orange, almost-cheesy Cateto grits, local buttermilk, and Tuxpeño cornmeal

Thursday

Seeded Whole Wheat

sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Milk Bread

A soft loaf of unbleached bread flour, fortified with milk, eggs & butter

Friday

Seeded Whole Wheat

sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Saturday

Sesame

Springy sourdough pan loaf with generous toasted 

sesame seeds atop. A staff favorite!

Raisin Flax

Sourdough pan loaf with flax seeds, golden & thompson raisins

Deli Rye

Sourdough pan loaf with onion & caraway, rye and whole wheat flours

Sunday

Einkorn

Sourdough round, made with a blend of heirloom 

einkorn wheat & unbleached bread flour

Porridge

Sourdough pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!

Pastries

Croissants

Traditional // 5

Almond Rose // 6

Chocolate // 6.5

Cheshire Ham & Cheese // 6.5

Danishes

Seasonal Sweet // 6.5

Strudel 

Coffee Walnut // 6

Seasonal Veggie // 7 

Seasonal Fruit // 7

Other Pastries

Morning Bun // 3

twist of croissant dough rolled in sugar, orange zest & warm spices

Cardamom Bun // 5.5

traditional glazed Scandinavian buns with pearl sugar

Citrus Curd Tart // 6

short crust shell, tangy curd, crystallized herbs

Orange Blossom Poppyseed Braid // 6.5

poppyseed and orange blossom filling braided into brioche dough, with pearl sugar and cardamom glaze

Gougere // 5.5

choux pastry puff mixed with gruyere cheese and chevre

Oatmeal Cookie // 4.35

with pureed golden raisins 

Chocolate Chip Cookie // 4.25

with hunks of French Broad chocolate & flaky salt

Palmier // 3.5

buttery puff pastry cookie with rosemary sugar

Financier // 4

wheatless, buttery tea cake with almond flour and seasonal inclusions

Pomegranate Molasses “Flapjack” // 5.5

vegan, wheatless, oat and millet bar with pomegranate molasses and dried plums

Chocolate Torte // 4

wheatless, almond flour torte with seasonal inclusions 

Seasonal Quiche // 6

All of the elegance of a quiche in a perfectly personal portion.  Creamy egg custard set in a buttery rye crust, with cheese and seasonal inclusions.

Spanakopita // 7

OWL’s homage to the classic pastry. Spinach, feta, walnuts, and raisins enveloped in a flaky, buttery, puff pastry pocket. 

Herb Garlic “Babka” // 3.5

Pillowy brioche dough braided with an irresistible spread of garlic, butter, fresh herbs, and parmesan.

Wine

RED

Castro Ventosa Mencia

100% Mencia from the renowned Perez family of winemakers in the high valley of Bierzo, Northern Spain.

Spicy, stewed fruit, peppery and perfectly dry.

Bierzo, Spain // 18.50

Domaine Rolet Arbois

From Jura, near the Swiss border, this silky soft blend of pinot noir, trousseau and poulsard delights. Manual harvests and deliberately low yields make this a special, attentively produced red.

Gentle florals, tender herbs, and a little tannic bite. Romantique!

Jura, France // 24.99

White

Quinta de Santa Teresa

100% Avesso, juicy tropical pineapple is balanced by zingy acididty in this food-friendly weighted white. Perfect for the holiday table!

Vinho Verde, Portugal // 19.50

Bubbles

Famiglia Carafoli “La Divina” Lambrusco

A juicy and accessible lambrusco, with subtle wild herbs and an aroma of violets, gently dry at the finish. This deeply pink, pretty pet nat is for lovers and friends alike.

Emilia-Romanga, Italy // 20

Retail

Folk Saints Dulce de Leche

Milk caramel – 8 oz // 10

Methodical Coffee “Emergent”

12oz whole bean Ethiopian coffee in a bespoke bag. A collaboration between OWL Bakery and Methodical coffee. // 22

OWL Tote Bag

black canvas with gusset bottom & croissant motif // 20

JUNO Pottery Butter Keeper

locally made ceramic butter bell // 48

Goddess Ghee

locally made ghee, seasonal rotating flavors. Gorgeous with our sourdough! //

2oz – 9 / 9oz – 25

Heilbron Herbs Tincture

Appalachian sourced tinctures. A rotating variety to support whole-self health // 32

Heilbron Herbs Looseleaf Tea

1oz locally blended herbal tisane. See herbal tea menu // 18

Heilbron Herbs Elderberry Syrup

double-extracted for 6 month shelf life // 28

West Asheville

295 Haywood Road
Asheville, NC 28806

Phone: (828) 318 – 5105

Wednesday 8am-2pm
Thursday
8am-2pm
Friday 8am-2pm
Saturday
8am-2pm
Sunday 8am-2pm

View West Asheville Menu

 

North Asheville

197 Charlotte St
Asheville, NC 28801

Tuesday 8am-2pm
Wednesday
8am-2pm
Thursday
8am-2pm
Friday
8am-2pm
Saturday 8am-2pm
Sunday 8am-2pm

View North Asheville Menu

2020 © Owl Bakery // Made by Garnet
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