North Asheville Menu
Coffee & Tea
Coffee
Drip // 3.5
Cold Brew // 5
Espresso & Americano // 3.5
Macchiato // 3.75
Cortado // 4
Cappuccino // 4.5
Latte // 5
Additional Flavor
Vanilla Bay // .75
Rosemary Molasses // .75
Rose Cardamom // .75
Chocolate // .75
Orange Blossom Honey // .75
Signature Drinks
Orange Blossom Honey Cappuccino
with cracked black pepper // 5.5
Jasmine Tea Latte
jasmine tea, chamomile, vanilla, OWL Spice, steamed milk // 5
Other Beverages
Hot Chocolate // 5.5
London Fog // 5.5
Buttered Chai // 5.5
Orange Juice // 3.5
Herbal Tea // 4
Helios – lemon verbena, marshmallow root, aronia berry, and lavender
Hyssop Mint – anise hyssop, mountain mint and green shiso
Tulsi Trinity – kapoor tulsi, vana tulsi, amrita tulsi
Tea // 4
Assam Black
Jasmine Green
Earl Grey
Matcha // 5.5
* A portion of the proceeds from our Barista’s Choice is collected each month and donated to a different local organization or cause working for a more just and equitable world.
Breads
Offered Daily
Country
Our classic table sourdough hearth loaf, nutty, crunchy exterior, tender crumb
Baguette
Airy, yeasted baguette made with heirloom corn polenta
100% Rye
Dense, dark & tangy, a Scandinavian-style rye, naturally leavened
Wheatless Squirrel Loaf
Dense, highly nutritious loaf with oats, psyllium, flax, chia and all manner of nuts and seeds.
Tuesday
Raisin Flax
Sourdough pan loaf with flax seeds, golden & thompson raisins
Ciabatta
high-hydration sourdough, full of nooks and crannies. Perfect for dipping!
Wednesday
Sesame
Springy sourdough pan loaf with generous toasted sesame seeds atop. A staff favorite!
Heritage Grit
Sourdough pan loaf with deeply orange, almost-cheesy Cateto grits, local buttermilk, and Tuxpeño cornmeal
Thursday
Seeded Whole Wheat
sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Raisin Flax
Pan loaf rich with flax seed and juicy thompson raisins.
Deli Rye
Sourdough pan loaf with onion & caraway, rye and whole wheat flours
Friday
Brioche
A soft loaf of unbleached bread flour, fortified with milk, eggs & butter
Sesame
Springy sourdough pan loaf with generous toasted
sesame seeds atop. A staff favorite!
100% Sprouted Whole Wheat
A crusty pan loaf comprised completely of organic, sprouted whole wheat bread flour
Saturday
Olive
Rustic round made with salty olives and fresh herbs.
Seeded Whole Wheat
sourdough hearth loaf of heirloom wheat flour, plentiful with millet, flax, pepita, sunflower and sesame seeds
Sunday
Porridge
Pan loaf with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!
Heirloom Einkorn
Crafted with heirloom ancient einkorn flour. Perfect for those with gluten sensitivities!
Pastries
Croissants
Traditional // 5
Almond Rose // 6
Chocolate // 6.5
Cheshire Ham & Cheese // 6.5
Danishes
Seasonal Sweet // 6.5
Strudel
Coffee Walnut // 6
Seasonal Veggie // 7
Seasonal Fruit // 7
Other Pastries
Morning Bun // 3
twist of croissant dough rolled in sugar, orange zest & warm spices
Cardamom Bun // 5.5
traditional glazed Scandinavian buns with pearl sugar
Citrus Curd Tart // 6
short crust shell, tangy curd, crystallized herbs
Orange Blossom Poppyseed Braid // 6.5
poppyseed and orange blossom filling braided into brioche dough, with pearl sugar and cardamom glaze
Gougere // 5.5
choux pastry puff mixed with gruyere cheese and chevre
Oatmeal Cookie // 4.35
with pureed golden raisins
Chocolate Chip Cookie // 4.25
with hunks of French Broad chocolate & flaky salt
Palmier // 3.5
buttery puff pastry cookie with rosemary sugar
Financier // 4
wheatless, buttery tea cake with almond flour and seasonal inclusions
Pomegranate Molasses “Flapjack” // 5.5
vegan, wheatless, oat and millet bar with pomegranate molasses and dried plums
Chocolate Torte // 4
wheatless, almond flour torte with seasonal inclusions
available all day:
Spanakopita // 7
OWL’s homage to the classic pastry. Spinach, feta, walnuts, and raisins enveloped in a flaky, buttery, puff pastry pocket.
available after 10am:
Seasonal Quiche // 14
All of the elegance of a quiche in a petite, yet shareable portion. Creamy egg custard set in a buttery rye crust, with cheese and seasonal inclusions.
Herb Garlic “Babka” // 3.5
Pillowy brioche dough braided with an irresistible spread of garlic, butter, fresh herbs, and parmesan.
Wine
Red
Domaine des Homs “L’Amandier”
100% Cinsault from Minervois, this hard-to-find bottle is a poem of violets,
earthy herbs, currants, and gentle acidity. L’Amandier, literally, “the wild almond tree”
expresses the blooms and branches of this region with splendid confidence.
A special find, this one.
France // 19.50
Orange
Gulp Hablo – 1L
A full liter of natural unfiltered orange wine from the devoted
hearts at Friend & Farmer. Jackfruit, mandarin, orange blossom,
with fresh, clarifying acidity.
Castilla La Mancha, Spain // 18.50
—
Rose
La Cave du Prieure Gamay Rose
Strawberry jam, lime zest, & tickly minerality – is there a more perfect
warm weather combo? This coral-hued rose from Jongieux
is the perfect date to any garden party.
Savoie, France // 18.50
—
White
Pikasi Pinela
From Slovenia, near its border with Italy, comes this light & feathery
show stopper. Soft, round, somewhat buttery – cherubic, even –
with a quiet acidity that brings all into balance.
Romantic, angelic, and certified organic!
Vipava Valley, Slovenia // 19.50
—-
Rezabal Txakoli
Fresh and light from the Basque region!
Honeyed mouthfeel, prickly microbubbles,
green pear, tart apple & a posy of herbal notes.
Getariako Txakolina, Spain // 18.50
Retail
Folk Saints Dulce de Leche
Milk caramel – 8 oz // 10
Methodical Coffee “Emergent”
12oz whole bean Ethiopian coffee in a bespoke bag. A collaboration between OWL Bakery and Methodical coffee. // 22
OWL Tote Bag
black canvas with gusset bottom & croissant motif // 20
JUNO Pottery Butter Keeper
locally made ceramic butter bell // 48
Goddess Ghee
locally made ghee, seasonal rotating flavors. Gorgeous with our sourdough! //
2oz – 9 / 9oz – 25
Heilbron Herbs Tincture
Appalachian sourced tinctures. A rotating variety to support whole-self health // 32
Heilbron Herbs Looseleaf Tea
1oz locally blended herbal tisane. See herbal tea menu // 18
Heilbron Herbs Elderberry Syrup
double-extracted for 6 month shelf life // 28
